Food With Simplicity — Vegan
Prashant Dube
Curry In a Hurry - Whole Foods Market edition.
Love Indian food but don’t trust the ingredients used in your favourite take out? I will show you how you can make 4 Indian inspired dishes using all organic ingredients for roughly $50 to feed 3 – 4 people per dish. Total servings can range from 12 – 16 servings for $50, that is $4-$5/serving. All dishes will be 100% organic, no added sugar and fully plant based. Added bonus for all the busy people, they can all be made in under 20 minutes, perfect for your weeknight meals. This week I went to Whole Foods Market and bought ingredients to...
Prashant Dube
Masala cauliflower steak
This easy and delicious cauliflower steak recipe is a crowdpleaser. Roasting cauliflower brings out the best flavor in this cruciferous vegetable. It works best if you have a good big head of cauliflower.
Prashant Dube
Vegan Coconut Curry lentil Soup
This is the easiest Vegan Coconut curry lentil soup that you can make. With a handful of ingredients this delicious warming soup is ready in under 20 minutes. I love enjoying this warming soup on cool winter nights with a warm baguette. It is a balanced soup with protein, vegetables and fat that is as satisfying for the taste buds as it is for the hungry belly.
Prashant Dube
VEGAN SPINACH & LENTIL DAAL
Level up your Lentils with this vegan spinach (palak) daal masala recipe. Handful of ingredients and Ready in under 30 minutes, this recipe will become a family favourite in no time.